Southern Decadence prides itself on fresh quality ingredients in all of our desserts and excellent customer service in our day to day operations.  This is level of service you have come to expect and depend on, this is our commitment to you. 

Chris has served as Master Cake Decorator for Mandalay Bay, Assistant Pastry Chef at  Fleur de Lys in Las Vegas, Head Cake Decorator JW Marriott Resort & Spa in Summerlin, and at Tableau in the 5 Star-5 Diamond Wynn Las Vegas.                                  If you would like more information please Contact Us.